Ingredients
Scale
Let’s talk ingredients. We’re keeping it simple, just like my mom would have done. Here’s what you’ll need:
- 2 cups of broccoli florets, finely chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray (for baking)
If you’re missing an ingredient or two, don’t worry. You can substitute the cheddar with any cheese you have on hand. And for those days when breadcrumbs run out, crushed crackers or cornflakes work like a charm.
Instructions
Ready to bring these poppers to life? Let’s get cooking with these simple steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This makes clean-up a breeze, trust me.
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed. If your kids are around, this is a great time to let them get their hands messy.
- Using your hands, shape the mixture into small balls, about the size of a golf ball. Place each popper onto the prepared baking sheet.
- Lightly spray the tops of the poppers with olive oil to help them crisp up beautifully in the oven.
- Bake for 15-20 minutes, or until the poppers are golden brown and crispy. The smell will be irresistible, and you might find yourself sneaking a taste before they even hit the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Crispy Broccoli Cheddar Poppers, recipe, cooking, food
