Let’s get cooking! Here’s how you can bring this delicious sandwich together:

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Slice each chicken breast in half horizontally to create thinner pieces. This helps them cook evenly and quickly.
3. In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
4. Brush each piece of chicken with olive oil, then press into the breadcrumb mixture, ensuring an even coating.
5. Place the coated chicken pieces onto the prepared baking sheet. Bake for 20 minutes or until golden brown and crispy.
6. While the chicken bakes, warm the sandwich rolls in the oven for the last 5 minutes of baking.
7. Once the chicken is done, spread a tablespoon of Caesar dressing on the bottom half of each roll.
8. Layer the chopped romaine lettuce on top of the dressing, followed by a piece of crispy chicken.
9. Finish with an additional drizzle of Caesar dressing, if desired, and place the top half of the roll to complete the sandwich.

This recipe is straightforward but packed with flavor. My tip? Prepare extra chicken—you’ll want leftovers for tomorrow’s lunch!