Ingredients
Scale
Here’s what you’ll need to whip up this delightful dish:
- 4 cups of day-old bread, cubed (try using brioche or challah for extra richness)
- 2 cups milk (whole milk works best, but you can use almond milk for a lighter option)
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional, but it adds a lovely warmth)
- 1/4 cup raisins (optional, for a touch of sweetness)
- Butter for greasing the baking dish
Feel free to sprinkle some chocolate chips or chopped nuts if you’re feeling adventurous!
Instructions
Cooking should be as enjoyable as eating, so let’s keep it simple:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and nutmeg until well combined.
- Add the cubed bread to the mixture, gently pressing down to ensure it’s well soaked.
- If using, stir in the raisins. Let the mixture sit for about 10 minutes, allowing the bread to absorb the liquid.
- Pour the mixture into your prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the custard is set. You’ll know it’s ready when a knife inserted into the center comes out clean.
- Let it cool for a few minutes before serving, but don’t wait too long—the magic is in enjoying it warm!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Custard Bread Pudding, recipe, cooking, food
