Ready to embark on this crepe-making adventure? Follow these steps to create your masterpiece:

1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine until smooth.
2. Add the salt and melted butter; mix well. This batter should be thin, akin to heavy cream.
3. Heat a lightly oiled non-stick skillet over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
4. Tip and rotate the pan to spread the batter as thinly as possible.
5. Cook the crepe for about 1-2 minutes on one side, until the edges start to lift and the underside is golden brown. Flip with a spatula and cook the other side for another minute.
6. Transfer to a plate and repeat with the remaining batter. Stack them with a sheet of parchment paper in between if you’re making a lot.

Pro tip: If your first crepe is a bit of a flop, don’t worry. That’s the cook’s treat! As my dad always said, “The first pancake is for the chef.” It’s all part of the process.