Ingredients
Scale
Here’s what you’ll need to bring this quiche to life. Feel free to adjust based on what’s in your pantry!
- 4 large eggs
- 1/2 cup milk (any kind works)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 1 cup cooked bacon or sausage, crumbled (optional)
- 3 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
Substitution ideas: Swap the milk for almond milk for a dairy-free version, or use spinach instead of bell peppers for a green twist.
Instructions
Let’s get cooking! Follow these easy steps:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie pan with olive oil.
- Gently press the tortillas into the pan, slightly overlapping them to form a crust at the base and sides. This is where your kids can help—you’ll be amazed at how creative they can get!
- In a large bowl, whisk together the eggs and milk until well combined. Stir in the cheese, bell peppers, onions, and crumbled bacon or sausage. Season with salt and pepper.
- Pour the egg mixture over the tortilla crust, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the center is set and the top is golden brown. My tip: if the top starts browning too quickly, cover it loosely with foil for the last 10 minutes.
- Let the quiche cool for a few minutes before slicing into wedges. Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Easy Tortilla Quiche Bake, recipe, cooking, food
