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Deconstruct Deliciousness with Egg Roll in a Bowl - Featured Image

Deconstruct Deliciousness with Egg Roll in a Bowl

Learn how to make delicious Egg Roll in a Bowl. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting fresh, vibrant ingredients that bring out the best flavors. My mom’s knack for making magic from simple ingredients inspires me to keep things straightforward yet delicious.

  • 1 pound ground pork (or substitute with ground turkey or chicken)
  • 1 tablespoon sesame oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/2 head green cabbage, thinly sliced
  • 2 cups shredded carrots
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional, for heat)
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Heat the sesame oil in a large skillet over medium-high heat.
  2. Add the ground pork and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  3. Add the onion, garlic, and ginger, sautéing until the onion is translucent, about 3 minutes.
  4. Stir in the sliced cabbage and shredded carrots, cooking until the cabbage is wilted, about 5 minutes.
  5. Pour in the soy sauce, rice vinegar, and sriracha, stirring to combine. Cook for another 2 minutes to let the flavors meld.
  6. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Egg Roll in a Bowl, recipe, cooking, food