Ready to bring this delicious dish to life? Let’s dive into the steps:

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Spread the cubed English muffins evenly in the prepared dish. This will be the base that soaks up all the delightful flavors.
3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and paprika until well combined. Pour this mixture over the English muffin cubes.
4. Sprinkle the diced ham evenly over the top, followed by the shredded cheddar cheese. Press down gently to ensure everything is nestled together.
5. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden. You’ll know it’s ready when the kitchen smells like a cozy Sunday brunch.
6. While the casserole bakes, warm up your hollandaise sauce on the stovetop or in the microwave, stirring occasionally.
7. Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving.
8. Drizzle the warm hollandaise sauce over the casserole and garnish with chopped chives for a burst of color and flavor.

There you have it—a dish that’s as easy as it is impressive, perfect for sharing those special moments with family.