Let’s get cooking! Follow these simple steps to bring this meal to life:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until it’s translucent, about 3-4 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Increase the heat to medium-high and add the chicken pieces. Cook until browned on all sides, about 5-7 minutes.
4. Stir in the red bell pepper and broccoli, cooking until the vegetables are tender-crisp, approximately 4-5 minutes.
5. Sprinkle in the smoked paprika, cumin, salt, and pepper, stirring to coat the chicken and vegetables evenly.
6. Add the chicken broth, bringing the mixture to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld together.
7. Stir in the cooked brown rice, mixing until everything is well combined and heated through.
8. Finish with a squeeze of lemon juice and a sprinkle of fresh parsley before serving.

Remember, the goal here is flavor, not perfection. If things get a little messy, embrace it—this is where the magic happens!