Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
Feel free to substitute the salted butter with unsalted, but be sure to add an extra pinch of salt to maintain that delightful balance. If you’re feeling adventurous, a dash of almond extract can add a lovely depth of flavor.
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes. This step reminds me of watching my mom transform simple ingredients into something magical—it’s truly where the magic begins.
- Add the vanilla extract and mix until just combined.
- In a separate bowl, whisk together the flour, baking powder, and sea salt.
- Gradually add the dry ingredients to the wet mixture, mixing until the dough just comes together. Be careful not to overmix; the dough should be soft but not sticky.
- Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving space between each cookie.
- Flatten each ball slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes, until the edges are just starting to turn golden. Remember, these cookies will continue to cook on the baking sheet even after they’re removed from the oven.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: French Salted Butter Cookies, recipe, cooking, food
