Ingredients
When it comes to cooking frozen chicken in an airfryer, the ingredients are as simple as they come. Here’s what you’ll need:
- 4 frozen chicken breasts (or thighs, if you prefer)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 teaspoon cayenne pepper for a spicy kick
If you’re like my mom, who could whip up a meal with whatever was on hand, feel free to get creative with the spices. Try adding a touch of rosemary or thyme for a more herbaceous flavor.
Instructions
Follow these simple steps to transform your frozen chicken into a delicious meal:
- Preheat your airfryer to 360°F. This ensures your chicken cooks evenly and achieves that golden, crispy exterior.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Brush or rub the seasoning mix over the frozen chicken breasts, making sure to coat them evenly. This step reminds me of watching my dad season his big pots of lentils with care and precision.
- Place the seasoned chicken in the airfryer basket, ensuring they’re not overlapping. This allows the hot air to circulate and cook the chicken evenly.
- Cook the chicken for approximately 25 minutes, flipping halfway through. Check for an internal temperature of 165°F to ensure the chicken is fully cooked.
- Once done, let the chicken rest for a few minutes before serving. This helps the juices redistribute, keeping the meat tender and flavorful.
Remember, every airfryer is a little different. Mine sometimes needs a minute or two more, just like my old oven that had its own personality. Trust the process and adjust as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: can you cook frozen chicken in airfryer, recipe, cooking, food
