Ingredients
Scale
The key to this dish lies in selecting the right ingredients that balance flavor and texture, adding a delightful crunch and sweet creaminess. My approach? Keep it simple and let each ingredient shine.
- 1 cup Fruity Pebbles cereal
- 6 small flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 tablespoons melted butter
Instructions
- Start by preheating your oven to 350°F. Brush both sides of the tortillas with melted butter.
- Gently press the tortillas into a taco shape using a taco rack or by folding them over the bars of your oven rack. Bake for 8-10 minutes until they are golden and crisp.
- While the tortillas cool, beat the cream cheese and powdered sugar together in a bowl until smooth and creamy.
- Add vanilla extract and fold in the whipped cream, ensuring the mixture is fluffy and well combined.
- Fill each cooled taco shell with the cheesecake mixture using a piping bag or spoon.
- Roll the edges of the filled tacos in Fruity Pebbles cereal for a colorful finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Fruity Pebbles Cheesecake Tacos, recipe, cooking, food
