Now, let’s get cooking! Follow these steps for perfectly seared pork chops:

1. Pat the pork chops dry with paper towels. Season both sides with salt, pepper, and paprika. This step is crucial for achieving that beautiful crust.
2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear them for about 4-5 minutes on each side until they develop a golden-brown crust.
3. Reduce the heat to medium and add the butter to the pan. Once melted, add the minced garlic and thyme. Stir for about 30 seconds until fragrant, making sure not to burn the garlic.
4. Spoon the garlic butter over the pork chops, ensuring they’re well-coated. Cook for an additional 3-4 minutes, or until the internal temperature reaches 145°F (use a meat thermometer for accuracy).
5. Remove the pan from heat and drizzle the lemon juice over the chops. Let them rest for a few minutes before serving. This resting time helps the juices redistribute, keeping the meat tender and juicy.

Pro tip: If your kids are anything like mine, they’ll be circling the kitchen the moment that garlic hits the pan. Let them help with the basting—it’s a fun way to get them involved and pass down a little kitchen wisdom.