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Mouthwatering Garlic Butter Steak and Pasta Recipe You Need to Try - Featured Image

Mouthwatering Garlic Butter Steak and Pasta Recipe You Need to Try

Learn how to make delicious Garlic Butter Steak and Pasta. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 8 ounces pasta (I usually go for fettuccine or linguine, but spaghetti works too)
  • 12 ounces steak (ribeye, sirloin, or flank steak; choose your favorite)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced (because garlic makes everything better)
  • 1/2 cup beef broth or chicken broth (for that extra depth of flavor)
  • 1/4 cup grated Parmesan cheese, plus extra for serving
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

If you don’t have beef broth on hand, water with a splash of soy sauce or Worcestershire sauce can work in a pinch. For a dairy-free version, swap butter for a plant-based margarine or olive oil and skip the Parmesan or use a vegan cheese alternative. I’ve also swapped steak for chicken breast when the freezer was running low, and it turns out just as comforting.

Instructions

  1. Start by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente (usually about 8-10 minutes). Drain and set aside, reserving about 1/2 cup of the pasta water.
  2. While the pasta cooks, season your steak generously with salt, pepper, and dried Italian seasoning on both sides. This simple seasoning reminds me of the no-fuss meals my dad used to make—always flavorful and never complicated.
  3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak and cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer it more done. Remove the steak from the skillet and let it rest on a cutting board. Resting is crucial—I learned that the hard way when I first started cooking steak, rushing to slice it and ending up with a dry mess.
  4. Reduce the heat to medium and add the butter to the same skillet. When melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. This step fills the kitchen with that irresistible aroma that instantly makes me feel like dinner is going to be a hit.
  5. Pour in the beef broth and stir to deglaze the pan, scraping up any browned bits left from the steak. Let the sauce simmer for 2-3 minutes until slightly reduced.
  6. Slice the rested steak thinly against the grain. This keeps it tender and easy to eat—especially important when feeding kids who might be skeptical about chewy meat.
  7. Add the cooked pasta to the skillet with the garlic butter sauce. Toss to coat well, adding reserved pasta water a little at a time if the sauce feels too thick.
  8. Stir in the grated Parmesan cheese until melted and creamy. Then, gently fold in the sliced steak to warm through for another minute.
  9. Season to taste with extra salt and pepper if needed. Garnish with chopped fresh parsley for a pop of color and freshness.
  10. Serve immediately with extra Parmesan on the side. My kids love when I let them sprinkle their own cheese—it’s a small moment, but it makes dinner feel interactive and fun.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Garlic Butter Steak and Pasta, recipe, cooking, food