Ingredients
Scale
Here’s what you’ll need to bring this delicious dish to life:
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary (or fresh if you have it on hand)
- 1 teaspoon smoked paprika
- Fresh parsley for garnish (optional)
If you’re missing an ingredient, don’t worry! You can substitute the sirloin with any tender cut of beef, and if you’re out of rosemary, thyme works like a charm too.
Instructions
Let’s dive into the cooking process. Trust me, it’s easier than you think!
- Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the halved potatoes, season with salt, pepper, and smoked paprika, and cook them until golden and tender, about 15-20 minutes. Stir occasionally to ensure even cooking.
- Remove the potatoes from the skillet and set them aside. In the same skillet, add the remaining olive oil and increase the heat to high.
- Add the steak bites to the skillet in a single layer. Cook them for about 3-4 minutes, turning to brown all sides. This is where you get that beautiful sear, so don’t overcrowd the pan!
- Once the steak is cooked to your liking, reduce the heat to medium and add the butter and minced garlic. Stir everything together, allowing the butter to melt and the garlic to infuse the meat with flavor.
- Return the potatoes to the skillet, sprinkle with rosemary, and toss everything together until well combined and heated through, about 2 minutes.
- Garnish with fresh parsley if you like a pop of color and freshness. Serve hot and watch as your family devours it with delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Garlic Butter Steak Bites with Potatoes, recipe, cooking, food
