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Irresistible Garlic Parmesan Focaccia: A Flavorful Bite of Italy - Featured Image

Irresistible Garlic Parmesan Focaccia: A Flavorful Bite of Italy

Learn how to make delicious Garlic Parmesan Focaccia. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s break down what you’ll need to make this delicious Garlic Parmesan Focaccia. These ingredients are pantry staples, so no fancy shopping lists or trips to specialty stores required. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water (about 110°F)
  • 2 tablespoons olive oil, plus more for drizzling
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon fresh rosemary, chopped (optional)
  • Coarse sea salt, for topping

If you’re out of rosemary, don’t fret! You can substitute it with thyme or oregano for a different yet equally delightful flavor.

Instructions

  1. Start by dissolving the yeast in warm water in a large bowl. Let it sit for about 5 minutes until it becomes frothy. This step always reminds me of watching my dad, who taught me that patience is key to good bread.
  2. Add the flour and salt to the yeast mixture, stirring until a dough forms. Gradually mix in the olive oil until the dough is smooth and elastic—about 5-7 minutes of kneading, either by hand or using a stand mixer.
  3. Transfer the dough to an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour, or until it doubles in size. Perfect time to catch up on that book you’ve been meaning to read, or chase after the kids, as I often do.
  4. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the dough into a rectangle or circle, about 1/2 inch thick.
  5. Using your fingers, make dimples all over the surface of the dough. Drizzle with olive oil, then sprinkle the minced garlic, parmesan, rosemary, and coarse sea salt evenly on top. This is where the magic happens—the aroma that fills the kitchen will have everyone asking when dinner is ready.
  6. Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the edges are crisp.
  7. Let it cool slightly before slicing, if you can resist the temptation. Serve warm and enjoy!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Garlic Parmesan Focaccia, recipe, cooking, food