Ingredients
Scale
Let’s keep it real and simple, just like my mom used to. Here’s what you’ll need:
- 12 ounces of your favorite pasta (spaghetti or fettuccine work great)
- 3 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 cup of freshly grated Parmesan cheese
- 1 cup of heavy cream
- 1/2 cup of chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
If you’re out of heavy cream, feel free to substitute with half-and-half or even milk for a lighter version. No fresh garlic? Garlic powder can stand in. This recipe is all about adaptability, just like my family’s meals growing up.
Instructions
Now, let’s get cooking! Here’s how to make this simple yet delicious dish:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the chicken or vegetable broth and heavy cream. Bring the mixture to a gentle simmer, stirring occasionally.
- Add the cooked pasta back into the pot and toss to combine with the sauce.
- Sprinkle in the Parmesan cheese, stirring continuously until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
- Remove from heat and serve immediately, garnished with fresh parsley if desired.
And there you have it! A delicious, comforting plate of Garlic Parmesan Pasta that’s ready in under 30 minutes. Just like those meals my dad would whip up, this recipe is quick, satisfying, and filled with warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Garlic Parmesan Pasta, recipe, cooking, food
