Ingredients

Scale

Just like my mom’s magical culinary creations, this soup uses everyday ingredients you likely have on hand. Here’s what you’ll need:

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 pound chicken breast, cut into bite-sized pieces
4 cups chicken broth
2 cups water
1 cup carrots, sliced
1 cup celery, sliced
1 cup egg noodles
Salt and pepper to taste
2 tablespoons soy sauce
2 green onions, sliced, for garnish
Fresh cilantro, for garnish (optional)

If you’re out of egg noodles, feel free to substitute with rice noodles or even leftover spaghetti. The soy sauce can be replaced with tamari for a gluten-free option, and if you’re feeling adventurous, a splash of lime juice can add a zesty twist.

Instructions

Let’s get cooking! Follow these simple steps to bring this comforting soup to life:

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic and grated ginger, stirring frequently until fragrant, about 1 minute.
Add the chicken pieces and cook until they begin to brown, about 5 minutes.
Pour in the chicken broth and water. Bring the mixture to a boil, then reduce heat to a simmer.
Add the sliced carrots and celery, and let the soup simmer for about 15 minutes, or until the vegetables are tender.
Stir in the egg noodles and soy sauce. Cook for an additional 5-7 minutes, or until the noodles are tender.
Season with salt and pepper to taste. If desired, add a splash of lime juice for extra zing.
Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro.

Cooking tip: Keep a close eye on the noodles to prevent them from overcooking and becoming mushy. This is one of those meals where a little bit of attention goes a long way.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International

Keywords: Ginger Garlic Chicken Noodle Soup, recipe, cooking, food