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Master Gordon Ramsay’s Ultimate Chicken Tikka Masala Recipe Revealed - Featured Image

Master Gordon Ramsay’s Ultimate Chicken Tikka Masala Recipe Revealed

Learn how to make delicious Gordon Ramsay Chicken Tikka Masala. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain Greek yogurt (or substitute with sour cream)
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder (adjust for spice level)
  • 2 tablespoons vegetable oil or ghee
  • 1 large onion, finely chopped
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or full-fat coconut milk for a dairy-free option
  • Salt, to taste
  • Fresh cilantro, chopped, for garnish

Instructions

  1. In a large bowl, combine the Greek yogurt, lemon juice, garlic, ginger, garam masala, cumin, turmeric, chili powder, and a pinch of salt. Mix well to create the marinade.
  2. Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight if you have the time. (Pro tip: Marinating longer deepens the flavor, but I’ve done it with just an hour when time was tight.)
  3. Heat the vegetable oil or ghee in a large skillet over medium heat. Add the chopped onions and sauté until soft and golden, about 8-10 minutes. This step is key for building flavor, so don’t rush it!
  4. Remove half of the onions and set aside for garnish or another use—my family loves sneaking those crispy bits later as a snack.
  5. Add the marinated chicken (along with any leftover marinade) to the skillet and cook for about 6-8 minutes until the chicken is browned but not fully cooked through.
  6. Pour in the crushed tomatoes, stirring to combine. Let the mixture simmer gently for 15 minutes, stirring occasionally. You’ll notice the sauce thickening and the flavors melding beautifully.
  7. Reduce the heat to low, then stir in the heavy cream or coconut milk. Simmer for another 5 minutes, allowing the sauce to become luxuriously creamy.
  8. Taste and adjust salt or spices if needed. If you like it spicier, a pinch of cayenne or extra chili powder works wonders.
  9. Garnish with fresh cilantro before serving. This adds a bright, fresh note that balances the richness.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Gordon Ramsay Chicken Tikka Masala, recipe, cooking, food