Ingredients
Scale
The key to this dish lies in selecting the right ingredients—simple, fresh, and flavorful. These are pantry staples that transform into something magical with a bit of love.
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- Fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3 minutes.
- Add the ground turkey, breaking it apart with a wooden spoon, and cook until browned, approximately 5-7 minutes.
- Stir in the smoked paprika, oregano, salt, and pepper, ensuring the turkey is well-coated with spices.
- Add the diced potatoes and mix well. Pour in the chicken broth, cover the skillet, and reduce heat to low. Let it simmer for 15-20 minutes, or until potatoes are tender.
- Remove the lid, increase heat to medium-high, and cook for an additional 5 minutes to evaporate excess liquid. Stir in fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Ground Turkey with Potatoes, recipe, cooking, food
