Ingredients
Scale
The key to these brownies is selecting the freshest ingredients to let that lemony flavor shine. Trust me, the extra squeeze of fresh lemon juice is worth it. Here’s what you need to create these zesty delights:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
If you’re out of fresh lemons, bottled lemon juice can work in a pinch, but fresh is always best for that zingy flavor. You can also substitute the all-purpose flour with a gluten-free blend if needed.
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and sugar until well combined.
- Add in the eggs, lemon zest, lemon juice, and vanilla extract. Mix until smooth.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow the brownies to cool in the pan before slicing them into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Handmade Lemon Brownies, recipe, cooking, food
