Ingredients
Scale
Gathering ingredients for a recipe can sometimes feel like a scavenger hunt, especially if you’re in a rush. But I promise, this list is straightforward and won’t stress you out! Here’s what you’ll need to create this delightful dish:
- 2 pounds boneless, skinless chicken thighs (for tenderness)
- 1 cup pineapple chunks (fresh or canned, just make sure to drain if using canned)
- 1/2 cup soy sauce (low sodium works great)
- 1/4 cup brown sugar
- 1 tablespoon minced garlic (fresh is best, but jarred works too)
- 1 tablespoon minced ginger (or 1 teaspoon ground ginger if that’s what you have)
- 1 red bell pepper, sliced (for a pop of color and sweetness)
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional for a kick)
- 2 green onions, chopped (for garnish)
Instructions
Now that you have everything ready, let’s get cooking! This is where the magic happens, and you’ll see just how easy it is to whip up a family favorite.
- Start by placing the chicken thighs in the bottom of your crockpot. They’ll be the star of the show!
- In a mixing bowl, combine the pineapple chunks, soy sauce, brown sugar, minced garlic, minced ginger, black pepper, and crushed red pepper flakes if you’re feeling adventurous.
- Pour this delicious mixture over the chicken, making sure it’s evenly coated. You want those flavors to soak in!
- Add the sliced red bell pepper on top. It adds a nice crunch and sweetness to the dish.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is tender and easily shreds with a fork.
- Once cooked, shred the chicken right in the crockpot using two forks. Stir everything together to combine the flavors.
- Serve the chicken hot, garnished with chopped green onions for a fresh touch. Enjoy the tropical vibes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Hawaiian Crockpot Chicken, recipe, cooking, food