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Savor the Tropics with Hawaiian Grilled Chicken and Pineapple - Featured Image

Savor the Tropics with Hawaiian Grilled Chicken and Pineapple

Learn how to make delicious Hawaiian Grilled Chicken and Pineapple. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to bring this vibrant dish to life. Feel free to make substitutions based on what’s in your pantry:

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 fresh pineapple, peeled, cored, and sliced into rings
  • Chopped fresh cilantro for garnish (optional)

For those out-of-pineapple days, canned pineapple rings can work in a pinch. And if fresh ginger isn’t available, a pinch of ground ginger can do the trick.

Instructions

Now, let’s dive into the heart of the recipe with these straightforward steps:

  1. In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, olive oil, garlic, ginger, salt, and pepper.
  2. Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for deeper flavor.
  3. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken for 6-7 minutes on each side, or until fully cooked and juices run clear. The internal temperature should reach 165°F (75°C).
  5. While the chicken is grilling, add the pineapple slices to the grill. Cook for 2-3 minutes on each side, until grill marks appear and the fruit is slightly caramelized.
  6. Transfer the chicken and pineapple to a serving platter. Garnish with chopped cilantro if desired, and serve immediately.

Remember, it’s all about the journey. If your grill decides to flare up or the kids need your attention mid-cook, don’t stress. Just take a deep breath and enjoy the process.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Hawaiian Grilled Chicken and Pineapple, recipe, cooking, food