Let’s get cooking, shall we? Here’s how you can whip up these Honey Garlic Pork Chops in no time:

1. Season the pork chops with salt and pepper on both sides. This is a little trick my dad taught me—never underestimate the power of simple seasoning.
2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar. Set aside.
3. Heat olive oil in a large skillet over medium heat. Once hot, add the pork chops and cook for about 4-5 minutes on each side, or until they are browned. Remove from the skillet and set aside.
4. In the same skillet, pour the honey garlic mixture. Let it simmer for about 2 minutes, stirring occasionally, until it begins to thicken slightly.
5. Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes, ensuring the chops are well-coated and cooked through. If using, sprinkle with dried thyme.
6. Remove from heat and let the pork chops rest for a few minutes before serving. This helps seal in those juices and makes for a juicier bite.

Each time I make these, I’m reminded of those wobbly-chair days in my dad’s kitchen, learning how a simple dish can create unforgettable memories.