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Sweet Symphony: Honey Glazed Carrots & Green Beans Delight - Featured Image

Sweet Symphony: Honey Glazed Carrots & Green Beans Delight

Learn how to make delicious Honey Glazed Carrots & Green Beans. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that are fresh and vibrant. Whenever possible, I like to pick up my carrots and green beans from the local farmer’s market. It reminds me of how my mom could turn simple ingredients into something magical.

  • 1 pound carrots, peeled and cut into bite-sized pieces
  • 1 pound green beans, trimmed
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the carrots and green beans with olive oil, honey, and minced garlic. Season with salt and pepper.
  3. Spread the vegetables evenly on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 20-25 minutes, or until the veggies are tender and slightly caramelized, stirring halfway through.
  5. If desired, drizzle with lemon juice before serving for an extra zing.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Honey Glazed Carrots & Green Beans, recipe, cooking, food