Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sizzling Sensations: Hot Honey Cream Cheese Dip Delight - Featured Image

Sizzling Sensations: Hot Honey Cream Cheese Dip Delight

Learn how to make delicious Hot Honey Cream Cheese Dip. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients, each adding their unique touch to the final masterpiece. Here’s what you need:

  • 8 oz cream cheese, softened
  • 1/4 cup hot honey (or regular honey with a pinch of chili flakes)
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped chives for garnish (optional)

If you’re missing hot honey, just mix regular honey with a little cayenne or chili flakes—it’s all about using what you have and making it your own.

Instructions

  1. Preheat your oven to 375°F.
  2. In a medium saucepan, melt the butter over medium heat. Add the garlic powder and smoked paprika, stirring until fragrant.
  3. Add the cream cheese, stirring continuously until smooth and creamy, about 3-4 minutes.
  4. Stir in the shredded cheddar cheese, mixing until fully melted and incorporated.
  5. Remove from heat and fold in the hot honey, adjusting the amount to suit your taste preference.
  6. Transfer the mixture to an oven-safe dish and bake for 10-12 minutes, or until bubbly and golden on top.
  7. Garnish with chopped chives if desired, and serve warm.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Hot Honey Cream Cheese Dip, recipe, cooking, food