Ingredients
Scale
The key to this dish lies in selecting the right ingredients, reminiscent of my mom’s ability to create magic with the simplest pantry staples. Choose quality ground beef and cheese, and you’re halfway to a meal that’ll have everyone asking for seconds.
- 1 pound ground beef
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can (8 ounces) crescent roll dough
- 1/4 cup melted butter
- 1 tablespoon parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Stir in garlic powder, salt, and pepper.
- Unroll the crescent dough and separate into triangles. Sprinkle each triangle with cheese, then add a spoonful of the cooked beef mixture.
- Roll up each triangle from the wide end to the point, placing them on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with chopped parsley.
- Bake for 12-15 minutes or until golden brown. Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Irresistible Garlic Butter Cheeseburger Rollups, recipe, cooking, food
