Cooking is an adventure, and this dish is no exception. Here’s how to bring this flavorful feast to your table:

1. Begin by cooking the egg noodles according to the package instructions. Once done, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon as it cooks. Let it brown for about 5-7 minutes.
3. Add the sliced onion and bell peppers to the skillet. Cook until they begin to soften, about 5 minutes.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
6. Add the diced tomatoes, oregano, and basil. Season with salt and pepper to taste. Let the mixture simmer for another 10 minutes, stirring occasionally.
7. Combine the cooked noodles with the sauce, tossing to coat the noodles thoroughly.
8. Serve hot, garnished with freshly grated Parmesan cheese and basil leaves if using.