Let’s walk through the steps to make this delightful sandwich. Don’t worry—it’s straightforward and fun!

1. Start by preheating your oven to 350°F. This is just to give the rolls a little crunch and melt the cheese slightly.
2. Slice the Italian rolls in half and place them on a baking sheet. Layer 2 slices of provolone cheese on the bottom half of each roll.
3. Add 2 slices of salami and 2 slices of ham on top of the cheese.
4. Place the rolls in the oven for about 5 minutes, or until the cheese begins to melt and the rolls are lightly toasted.
5. While the rolls are in the oven, combine the shredded lettuce, sliced red onion, banana peppers, and cherry tomatoes in a bowl. Toss with the Italian dressing and a pinch of salt and pepper.
6. Remove the rolls from the oven and spread a thin layer of mayonnaise on the top half of each roll.
7. Generously pile the salad mixture onto the meat and cheese layers. Top with the other half of the roll.
8. Press down gently, slice in half, and serve immediately.

Pro tip: Allow the salad to sit for a few minutes after dressing it. This lets the flavors meld together beautifully.