Ingredients
Scale
This soup requires ingredients that you might already have in your pantry. Here’s what you’ll need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 jalapeños, diced (remove seeds for less heat)
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- Salt and pepper to taste
- Optional: 1/4 cup bacon bits for garnish
If you’re missing something, no worries. Swap out cheddar with Monterey Jack for a milder flavor, or skip the bacon to keep it lighter. I’m all about working with what you have.
Instructions
Ready to get cooking? Follow these simple steps:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the garlic and jalapeños, stirring for another 2 minutes until fragrant. This step takes me back to when my dad would let me toss in the spices—what a delight!
- Stir in the cooked, shredded chicken and pour in the chicken broth. Bring the mixture to a gentle simmer.
- Reduce the heat, then add the heavy cream, cheddar cheese, and cream cheese. Stir continuously until the cheeses are melted and the soup is creamy.
- Season with salt and pepper to taste. Let the soup simmer for about 10 minutes, allowing the flavors to meld beautifully together.
- Optional: Stir in bacon bits just before serving for that extra savory crunch.
And there you have it—an easy, flavorful soup that fills your home with warmth and love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Jalapeño Popper Chicken Soup, recipe, cooking, food
