Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spice Up Dinner with Jerk Steak and Shrimp Over Golden Yellow Rice - Featured Image

Spice Up Dinner with Jerk Steak and Shrimp Over Golden Yellow Rice

Learn how to make delicious Jerk Steak & Shrimp Over Yellow Rice. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 pound flank steak or sirloin, thinly sliced
  • 12 large shrimp, peeled and deveined
  • 1 cup long-grain white rice
  • 2 cups chicken broth (or vegetable broth for a lighter option)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground allspice
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon soy sauce (or coconut aminos for gluten-free)
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • Salt and black pepper, to taste
  • 1/2 cup frozen peas (optional, for a pop of color and sweetness)

Substitution tips: If you can’t find allspice, a mix of cinnamon and nutmeg works in a pinch. For the steak, skirt steak is a great alternative, and if shrimp isn’t your thing, chicken thighs marinated the same way are a delicious swap.

Instructions

  1. Prepare the marinade: In a bowl, combine the allspice, thyme, smoked paprika, cayenne, cinnamon, soy sauce, lime juice, and 1 tablespoon olive oil. Stir well to mix the spices and liquids into a fragrant paste.
  2. Marinate the steak and shrimp: Place the thinly sliced steak and shrimp in separate bowls (if you want to control heat separately). Toss them in the marinade, making sure everything is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours if you have time. I’ve found even a quick 30-minute soak makes a noticeable difference, especially after a busy day.
  3. Cook the yellow rice: Heat the remaining olive oil in a medium saucepan over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant, about 3-4 minutes. Stir in the rice, coating it with the oil and aromatics.
  4. Add broth and cook: Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 15 minutes. If using peas, stir them in during the last 5 minutes of cooking. Remove from heat and let it rest covered for another 5 minutes to finish steaming.
  5. Cook the steak: While the rice simmers, heat a large skillet or grill pan over medium-high heat. Add the marinated steak slices in a single layer (work in batches if needed) and cook for 2-3 minutes per side, until nicely charred but still juicy. Transfer to a plate and tent with foil to keep warm.
  6. Cook the shrimp: In the same skillet, add the shrimp and cook for about 1-2 minutes per side until pink and opaque. Shrimp cooks fast, so keep an eye to avoid rubbery bites.
  7. Assemble and serve: Fluff the rice with a fork and divide it onto plates. Top with the jerk steak slices and shrimp. Squeeze a bit of fresh lime over the top if you like an extra zing. This is when I remind myself to pause and enjoy the smells and colors before digging in—sometimes, that’s the best part of cooking.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Jerk Steak & Shrimp Over Yellow Rice, recipe, cooking, food