Now, let’s get cooking! Follow these simple steps, and you’ll have a tasty meal on the table in no time.

1. Start by preheating your oven to 375°F. This will ensure everything cooks evenly and to perfection.
2. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. A little tip—I love to do this step ahead of time and let the flavors marinate while I prep the rest of the ingredients.
3. In a large, oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for about 3-4 minutes on each side until golden brown. I’m always reminded of my dad’s storytelling as I hear the sizzle of the chicken in the pan.
4. Remove the chicken from the skillet and set aside. In the same skillet, add butter and let it melt, then stir in the heavy cream and chicken broth. Bring the mixture to a gentle simmer.
5. Add the broccoli florets to the skillet, letting them steam in the creamy sauce for about 3 minutes. This is where the magic happens—just like my mom turning simple ingredients into magic.
6. Return the chicken to the skillet, nestling it among the broccoli. Sprinkle shredded cheddar cheese on top, and pop the skillet into the oven.
7. Bake for 15-20 minutes, or until the chicken is cooked through and the cheese has melted into a bubbly, golden topping.
8. Once out of the oven, let it rest for a few minutes—this step is crucial to lock in the flavors. Garnish with freshly chopped parsley, and voila!