Ingredients
Scale
Let’s dive into the ingredients you’ll need to whip up these delightful roll-ups. Don’t worry, nothing fancy or hard-to-pronounce here—just good, honest ingredients that come together to make something special.
- 8 ounces beef steak, thinly sliced
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 8 slices provolone cheese
- 4 large low-carb tortillas or wraps
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Feel free to swap the beef for chicken if that’s more your style, or use red bell peppers for a sweeter twist. This recipe is all about making it work for you!
Instructions
Roll up your sleeves and let’s get cooking! Follow these simple steps to bring the flavors of Philly right into your kitchen.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the sliced steak, season with garlic powder, salt, and pepper, and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Sauté until the veggies are soft and slightly caramelized, about 8-10 minutes.
- Preheat your oven to 350°F (175°C).
- On a flat surface, lay out your low-carb tortillas. Place two slices of provolone cheese on each tortilla.
- Divide the steak and veggie mixture evenly among the tortillas, placing the filling at one end.
- Roll each tortilla tightly, then place on a baking sheet seam-side down.
- Bake in the preheated oven for about 10 minutes, until the cheese is melted and the tortillas are slightly crispy.
And there you have it—delicious, cheesy roll-ups ready to serve!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Keto Philly Cheesesteak Roll Ups, recipe, cooking, food
