Ready to bring these Keto Pizza Chips to life? Follow these simple steps and enjoy the process—imperfections and all:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper. This is crucial to prevent sticking and make cleanup a breeze.
2. In a mixing bowl, combine the mozzarella, Parmesan, Italian seasoning, and garlic powder. Stir until well mixed.
3. Spoon small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of your spoon.
4. Top each mound with a few pieces of chopped pepperoni, pressing them gently into the cheese.
5. Bake in the preheated oven for 10-12 minutes, or until the edges of the chips are golden brown and crispy.
6. Remove from the oven and let cool on the baking sheet for a few minutes. The chips will firm up as they cool.
7. Transfer to a plate and serve warm or at room temperature.

One tip from my kitchen: Keep an eye on the chips during the last few minutes of baking. Every oven is a bit different, and you want that perfect balance of crispy without burnt edges.