Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Zesty Bliss: Indulge in Key Lime Pound Cake with a Luscious Lime Glaze - Featured Image

Zesty Bliss: Indulge in Key Lime Pound Cake with a Luscious Lime Glaze

Learn how to make delicious Key Lime Pound Cake with Lime Glaze. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup key lime juice (freshly squeezed if possible)
  • 1 tablespoon key lime zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. If you have parchment paper, lining the bottom makes for an easy release.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside while you mix the wet ingredients.
  3. In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until it’s light and fluffy, about 4-5 minutes. This step is crucial; it’s where you’re incorporating air for a light texture.
  4. Add the eggs one at a time, mixing well after each addition. Don’t rush this step—each egg contributes to the cake’s structure.
  5. Now, add in the key lime juice, lime zest, and vanilla extract. Mix until just combined. The zest is where that vibrant flavor comes from, so don’t skip it!
  6. Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
  7. Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  9. While the cake cools, prepare the lime glaze by mixing 1 cup powdered sugar with 2-3 tablespoons of key lime juice in a small bowl until smooth. Drizzle it over the cooled cake.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Key Lime Pound Cake with Lime Glaze, recipe, cooking, food