Now, onto the fun part—putting it all together! Here’s how you can create your own little pockets of joy:

1. In a large bowl, combine the flour, sugar, baking powder, and baking soda. Gradually add the warm milk and oil, mixing until a smooth dough forms.
2. Knead the dough on a floured surface for about 5 minutes, or until it’s smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes. This is your moment to sip some tea and relax.
3. While the dough rests, marinate the chicken. In a bowl, mix soy sauce, gochujang, honey, garlic, and sesame oil. Add the chicken, ensuring each piece is well-coated. Let it marinate for at least 20 minutes.
4. Divide the dough into 8 equal pieces. Roll each into an oval shape, about 1/4 inch thick. Fold in half and place on parchment paper. Steam the bao buns for 10 minutes, until puffed and fluffy.
5. Heat a skillet over medium heat. Cook the chicken for about 5-7 minutes, until fully cooked and caramelized. The smell will be irresistible, trust me.
6. Assemble your buns by opening each steamed bao, adding a few slices of chicken, cucumber, scallions, and a sprinkle of sesame seeds. Serve immediately.

Remember, the beauty of home cooking lies in its imperfections, so don’t stress if your bao aren’t perfectly shaped. They’ll taste amazing regardless!