Ingredients
Scale
Let’s dive into the ingredients, shall we? This is where the magic starts, and I promise it’s all super simple. You might already have most of these in your pantry. I love recipes that let me use what I have on hand, especially on those hectic days when a grocery run just isn’t happening.
- 1 package (15.25 oz) lemon cake mix
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1 cup water
- Zest of 1 lemon (optional, but I highly recommend it!)
- Powdered sugar for dusting (optional)
Instructions
Ready to get baking? Trust me, you’ll have this in the oven before you know it. Here’s how to do it:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with non-stick spray or butter.
- In a large bowl, combine the softened cream cheese, sour cream, and granulated sugar. Mix until smooth and creamy—this is where the magic begins, folks!
- Add in the lemon zest and water, then mix until combined.
- Sprinkle the cake mix evenly over the cream cheese mixture, but don’t stir! Just let it sit on top like a fluffy cloud.
- Drizzle the melted butter over the cake mix, making sure to cover it as evenly as possible. It will bubble and delight while baking.
- Pop it in the oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean. If you see some gooey goodness peeking through, don’t worry; it’s supposed to be a little messy!
- Let it cool for a few minutes before dusting with powdered sugar. Slice into squares, serve, and watch it disappear!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Lemon Cream Cheese Dump Cake, recipe, cooking, food