Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Zesty Lemongrass Chicken: Your New Weeknight Delight - Featured Image

Zesty Lemongrass Chicken: Your New Weeknight Delight

Learn how to make delicious Lemongrass Chicken. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s get down to the essentials. Here’s everything you’ll need to whip up this delightful dish:

  • 1 1/2 pounds of boneless, skinless chicken thighs
  • 3 stalks of lemongrass, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 2 tablespoons of fish sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of lime juice
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of chili flakes (optional, for a bit of heat)
  • 1/4 cup of fresh cilantro, chopped (for garnish)

If you’re missing a few ingredients, don’t worry! You can substitute chicken breasts for thighs or use tamari instead of soy sauce for a gluten-free option. Cooking should be flexible and fun, just like those late-night meals in my mom’s kitchen where she could make magic from anything we had on hand.

Instructions

Ready to cook? Follow these simple steps and you’ll have a delicious meal in no time:

  1. Start by marinating the chicken. In a large bowl, combine the lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, lime juice, and chili flakes. Mix well.
  2. Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or overnight if you have the time. This step is key to infusing the chicken with all those vibrant flavors.
  3. When you’re ready to cook, heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken thighs, cooking for about 6-7 minutes on each side or until cooked through and golden brown.
  4. Remove the chicken from the skillet and let it rest for a few minutes. This allows the juices to redistribute, making the chicken even more tender and flavorful.
  5. Slice the chicken and garnish with fresh cilantro. Serve hot, and enjoy the delicious blend of lemongrass, garlic, and ginger in every bite.

Remember, home cooking doesn’t have to be perfect. It’s about creating something delicious and sharing it with your loved ones—just like my parents did every night.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Lemongrass Chicken, recipe, cooking, food