Now, let’s dive into the steps to make these scrumptious potatoes.

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This is a trick I learned from my mom—parchment paper makes for easy cleanup!
2. In a large mixing bowl, combine the diced potatoes, olive oil, and the contents of the Lipton Onion Soup Mix packet. Toss until the potatoes are evenly coated.
3. Sprinkle the garlic powder, paprika, salt, and pepper over the potatoes. Give them another good toss to ensure the spices are well distributed.
4. Spread the potatoes out in a single layer on the prepared baking sheet. This ensures they all get a nice, crispy exterior.
5. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
6. Remove from the oven and let them cool slightly. Garnish with fresh parsley if desired, and serve immediately.

Pro tip: Keep an eye on the potatoes after the 30-minute mark. Every oven is a little different, and you want those edges just right—not too soft, not too crispy.