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Rise and Shine with the Ultimate Loaded Breakfast Hash - Featured Image

Rise and Shine with the Ultimate Loaded Breakfast Hash

Learn how to make delicious Loaded Breakfast Hash. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s dive into the ingredients that make this dish a staple in my home. Feel free to tweak as you go—remember, it’s all about making it yours!

  • 2 tablespoons olive oil
  • 1 pound potatoes, diced (Yukon Gold or Russet work best)
  • 1 bell pepper, chopped (any color you like)
  • 1 small onion, diced
  • 1 cup cooked sausage or bacon, crumbled
  • 4 large eggs
  • 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

If you’re like me and often find yourself missing an ingredient or two, here are some substitutions: Swap potatoes for sweet potatoes for a twist, or use leftover roasted veggies from last night’s dinner. No sausage? No problem. Try it with ham or go meatless with more veggies.

Instructions

Now, let’s get cooking! Here’s how you can bring this comforting dish to life in your kitchen.

  1. Heat the olive oil in a large skillet over medium heat. I love using my trusty cast-iron; it gives such a nice crust to the potatoes.
  2. Add the diced potatoes, and season with a pinch of salt and pepper. Cook until they start to soften and brown, about 10-12 minutes. Stir occasionally to ensure even cooking.
  3. Throw in the chopped bell pepper and onion. Cook for another 5 minutes until the veggies are tender and fragrant.
  4. Add the cooked sausage or bacon. Stir everything together and let it cook for another 2-3 minutes.
  5. Make four small wells in the hash and crack an egg into each well. Cover the skillet with a lid and let the eggs cook until the whites are set but the yolks are still runny, about 5 minutes.
  6. Sprinkle the shredded cheese over the hash, cover again, and allow the cheese to melt, about 1-2 minutes.
  7. Garnish with fresh parsley, season with additional salt and pepper if needed, and serve hot.

Don’t worry if your eggs aren’t perfectly cooked on the first try. Remember, it’s all about that imperfect love!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Loaded Breakfast Hash, recipe, cooking, food