Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savory Sensation: Maple Dijon Glazed Pork Tenderloin Delight - Featured Image

Savory Sensation: Maple Dijon Glazed Pork Tenderloin Delight

Learn how to make delicious Maple Dijon Glazed Pork Tenderloin. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients, a lesson I learned while watching my parents turn simple pantry staples into magic. Choose quality cuts of pork and fresh maple syrup for the best results.

  • 1.5 pounds pork tenderloin
  • 1/4 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and minced garlic until well combined.
  3. Season the pork tenderloin with salt and pepper, then place it in a baking dish.
  4. Pour the maple Dijon glaze over the pork, making sure to coat it evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Let the pork rest for 5 minutes before slicing. This helps the juices redistribute, ensuring each bite is tender and flavorful.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Maple Dijon Glazed Pork Tenderloin, recipe, cooking, food