Now, let’s get to the fun part—cooking! Here’s how to whip up a batch of these delightful mashed potatoes:

1. Start by placing your peeled and quartered potatoes into a large pot. Cover them with cold water and add a pinch of salt.
2. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes in a colander and return them to the pot. This is where my dad would tell stories, letting the steam rise like a warm cloud of comfort.
4. Add the butter, milk, salt, and pepper to the pot. If you’re feeling adventurous, toss in that minced garlic for some extra flavor.
5. Using a potato masher (or a fork if you love a bit of texture), mash the potatoes until smooth and creamy. Adjust the seasoning to your taste.
6. Transfer the mashed potatoes to a serving bowl and sprinkle with chopped chives or parsley if desired.

Voila! You’ve just made a dish that’s sure to be a hit with your family and friends.