Ingredients
Scale
Gathering the right ingredients is the first step to success. Here’s what you’ll need to create this mouthwatering bake:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes (homemade or store-bought)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (optional for garnish)
If you’re missing any ingredients, don’t worry! You can substitute ground turkey for beef, or use panko breadcrumbs for a lighter texture. The magic of home cooking is in making it work with what you have.
Instructions
Let’s get cooking! Follow these steps to bring this comforting bake to life:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until just combined.
- Shape the mixture into 1-inch meatballs and place them in a greased baking dish.
- Spread the mashed potatoes evenly over the meatballs, smoothing the top with a spatula.
- Sprinkle shredded mozzarella cheese over the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Pro tip: If you’re making mashed potatoes from scratch, add a splash of milk and a pat of butter for extra creaminess. And don’t be afraid to taste test as you go—it’s part of the fun!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Meatball and Mashed Potato Bake, recipe, cooking, food
