Ingredients
Scale
Here’s what you’ll need to create this delightful dish:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mashed potatoes (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 2 tablespoons ketchup
Feel free to substitute ground turkey for beef if that’s what you have on hand, or add in some finely chopped vegetables for extra nutrition. This recipe is all about making it work for you.
Instructions
Follow these simple steps to bring this dish to life in your kitchen:
- Preheat your oven to 375°F. Grease a loaf pan or line it with parchment paper for easy removal.
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined—overworking the meat can make the loaf tough.
- Press the meat mixture into the prepared loaf pan, creating an even layer.
- Spread the mashed potatoes over the top of the meatloaf, smoothing it out with a spatula. This is where my dad’s patience in the kitchen pays off—taking the time to get it just right.
- Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
- Drizzle the ketchup over the cheese for a bit of tangy sweetness.
- Bake in the preheated oven for 40-45 minutes, until the meatloaf is cooked through and the cheese is bubbly and golden.
- Let it rest for 5-10 minutes before slicing and serving. This helps the layers set and flavors meld together beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Meatloaf with Mashed Potatoes and Cheese, recipe, cooking, food
