Let’s get cooking! Here’s how to bring these bowls to life:

1. Start by marinating the steak. In a small bowl, mix 1 tablespoon of olive oil, oregano, garlic powder, salt, and pepper. Rub this mixture over the steak, ensuring it’s well-coated. Let it marinate for at least 30 minutes.
2. While the steak is marinating, prepare your veggies and quinoa. Cook the quinoa according to package instructions and set aside to cool.
3. Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. Transfer the steak to a cutting board and let it rest for a few minutes before slicing thinly against the grain.
4. In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
5. For the dressing, whisk together the lemon juice, red wine vinegar, and chopped dill. Drizzle this over the veggie mixture and toss to combine.
6. To assemble your bowls, divide the quinoa among serving bowls. Top each with a portion of the veggie mixture and slices of steak. Drizzle any remaining dressing on top.

And there you have it—Mediterranean Steak Bowls ready to enjoy!