Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Discover the Magic of Moroccan Spiced Chicken - Featured Image

Discover the Magic of Moroccan Spiced Chicken

Learn how to make delicious Moroccan Spiced Chicken. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let me share with you the ingredients that make this dish a staple in our home. You might already have most of these in your pantry, and if not, they’re easy to find!

  • 4 chicken thighs, bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper (optional for a little heat)
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1/2 cup green olives, pitted and halved
  • 1/4 cup chopped fresh cilantro for garnish (optional)

Feel free to substitute chicken thighs with breasts if that’s your preference. And if cilantro isn’t your thing, parsley works just as well!

Instructions

Now, let’s get cooking! Follow these steps to bring a piece of Morocco into your kitchen.

  1. Preheat your oven to 375°F (190°C). This ensures that the chicken will cook evenly and develop a beautiful golden crust.
  2. In a small bowl, mix together the cumin, coriander, paprika, cinnamon, ginger, cayenne pepper, salt, and pepper. This is your spice blend.
  3. Pat the chicken thighs dry with paper towels. This helps the skin crisp up nicely.
  4. Rub the spice blend all over the chicken, ensuring it’s well-coated. This is where the flavors start to build.
  5. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken, skin side down, and sear until golden brown, about 5 minutes per side.
  6. Remove the chicken from the skillet and set aside. In the same skillet, add garlic and sauté until fragrant, about 1 minute.
  7. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan—those bits are flavor gold!
  8. Return the chicken to the skillet, skin side up, and add the green olives. Transfer the skillet to the preheated oven.
  9. Bake for about 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  10. Garnish with fresh cilantro before serving for a burst of color and freshness.

Cooking is a journey, not a race. Enjoy the process and let the aromas transport you!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Moroccan Spiced Chicken, recipe, cooking, food