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Savor the Simplicity: One-Pan Balsamic Steak Orzo with Vegetables - Featured Image

Savor the Simplicity: One-Pan Balsamic Steak Orzo with Vegetables

Learn how to make delicious One-Pan Balsamic Steak Orzo with Vegetables. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients. Fresh veggies and a good balsamic vinegar make all the difference. Here’s what you’ll need:

  • 1 lb flank steak, sliced thinly
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook until browned, about 3-4 minutes per side. Remove from the pan and set aside.
  2. In the same pan, add garlic and sauté for 30 seconds until fragrant.
  3. Add the orzo, beef broth, and balsamic vinegar to the pan. Stir to combine.
  4. Bring to a simmer, then reduce heat to medium. Cook for 8-10 minutes, stirring occasionally, until orzo is tender.
  5. Add the cherry tomatoes, bell pepper, and zucchini. Cook for an additional 5 minutes until vegetables are tender.
  6. Return the steak to the pan, stirring to combine. Cook for another 2 minutes to heat through.
  7. Season with salt and pepper, garnish with fresh basil, and serve hot.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: One-Pan Balsamic Steak Orzo with Vegetables, recipe, cooking, food