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Savor the Simplicity: One-Skillet Butter Parmesan Steak Pasta Extravaganza - Featured Image

Savor the Simplicity: One-Skillet Butter Parmesan Steak Pasta Extravaganza

Learn how to make delicious One-Skillet Butter Parmesan Steak Pasta. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Before you start, gather these ingredients to keep the flow in your kitchen smooth and stress-free. Remember, substitutions are always welcome—make it your own!

  • 1 pound of steak, sliced thinly (ribeye or sirloin work well)
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
  • 8 ounces of pasta (penne or fettuccine are my go-tos)
  • 1/2 cup grated Parmesan cheese
  • 2 cups beef broth
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

If you’re out of beef broth, feel free to substitute with chicken broth or even water in a pinch. And if you’re a fan of a little zest, a squeeze of lemon at the end can brighten up the dish beautifully!

Instructions

Cooking this dish is straightforward, and I promise, it’s as enjoyable as it sounds. Let’s get started:

  1. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the sliced steak pieces. Season with salt and pepper. Cook until browned, about 3-4 minutes on each side. Remove the steak from the skillet and set aside.
  2. In the same skillet, add the butter. Once melted, add the minced garlic, Italian seasoning, and red pepper flakes. Stir for about a minute until fragrant.
  3. Add the pasta to the skillet, followed by the beef broth. Stir the ingredients together, ensuring the pasta is submerged in the liquid. Bring it to a boil, then reduce the heat to medium-low. Cover and let it simmer for about 12 minutes, or until the pasta is al dente.
  4. Once the pasta is cooked, stir in the Parmesan cheese until it’s well combined and creamy. Return the steak to the skillet, mixing everything together.
  5. Garnish with freshly chopped parsley before serving.

This is the part where you’ll want to sneak a taste—just to make sure it’s perfect (and it will be, trust me!).

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: One-Skillet Butter Parmesan Steak Pasta, recipe, cooking, food