Let’s dive into the cooking process. Remember, it’s all about enjoying the journey.

1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add crushed tomatoes to the skillet, stirring in oregano, salt, and pepper. Let the sauce simmer gently for about 10 minutes, allowing the flavors to meld.
4. Fold the cooked pasta into the tomato sauce, ensuring each piece is well coated.
5. Scatter the cubed mozzarella over the top. Sprinkle with Parmesan cheese.
6. Cover the skillet with a lid and allow the cheese to melt, about 3-5 minutes. You’ll know it’s ready when the mozzarella is gooey and delightful.
7. Garnish with fresh basil leaves before serving.

Personal tip: Use that time waiting for the cheese to melt to tidy up. It makes the post-dinner clean-up so much easier!