1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant, about 5 minutes.
2. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 7-8 minutes. Drain excess fat if needed.
3. Stir in the crushed tomatoes, tomato paste, beef broth, oregano, and basil. Season generously with salt and pepper.
4. Reduce the heat to low and let the sauce simmer gently for at least 30 minutes, stirring occasionally. This is where the magic happens, so let it bubble away while you handle the rest of your day.
5. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
6. Toss the cooked pasta with the sauce, ensuring every strand is coated in that rich, savory goodness.
7. Serve hot, topped with freshly grated Parmesan cheese. Gather your family around and enjoy!

This recipe is all about letting the ingredients shine. Remember, the longer you let the sauce simmer, the more the flavors meld, so don’t rush through it.