Let’s get cooking! Follow these easy steps to craft a cobbler that’s sure to impress.

1. Preheat your oven to 375°F (190°C). This is the sweet spot for achieving a golden, bubbly top.
2. In a large bowl, combine the sliced peaches, raspberries, 1/2 cup of sugar, lemon juice, and vanilla extract. Toss them gently, and set aside to allow the flavors to meld.
3. In another bowl, mix the flour, baking powder, salt, and remaining sugar. Stir in the melted butter and milk until a smooth batter forms.
4. Pour the fruit mixture into a 9×13-inch baking dish, spreading it evenly. Sprinkle the cornstarch over the fruit to help thicken the juices as it bakes.
5. Carefully pour the batter over the fruit, trying to cover the majority of the surface. It’s okay if some fruit peeks through—that’s part of the charm!
6. Sprinkle the top with brown sugar for a delightful caramelized finish.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the fruit is bubbling. You’ll know it’s done when your kitchen smells like pure bliss.
8. Remove from the oven and let it cool slightly before serving. This is the hardest part, I promise!

For an added touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream. It’s those little extras that make this an unforgettable dessert.